Draft Genome Sequence of Lactobacillus panis DSM 6035T, First Isolated from Sourdough

Yixin Zhu; Daiqiong Fang; Ding Shi; Ang Li; Longxian Lv; Ren Yan; Jian Yao; Dasong Hua; Xinjun Hu; Feifei Guo; Wenrui Wu; Jing Guo; Yanfei Chen; Xiawei Jiang; Xiaoxiao Chen; Lanjuan Li

doi:10.1128/genomeA.00778-15

Draft Genome Sequence of Lactobacillus panis DSM 6035T, First Isolated from Sourdough

Genome Announc. 2015 Jul 23;3(4):e00778-15. doi: 10.1128/genomeA.00778-15.

Authors

Yixin Zhu¹, Daiqiong Fang¹, Ding Shi¹, Ang Li¹, Longxian Lv¹, Ren Yan¹, Jian Yao¹, Dasong Hua¹, Xinjun Hu¹, Feifei Guo¹, Wenrui Wu¹, Jing Guo¹, Yanfei Chen¹, Xiawei Jiang¹, Xiaoxiao Chen¹, Lanjuan Li²

Affiliations

¹ State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, The First Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou, China Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Hangzhou, China.
² State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, The First Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou, China Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Hangzhou, China [email protected].

Abstract

We report a draft genome sequence of Lactobacillus panis DSM 6035(T), isolated from sourdough. The genome of this strain is 2,082,789 bp long, with 47.9% G+C content. A total of 2,047 protein-coding genes were predicted.