Enterobacter tabaci sp. nov., a novel member of the genus Enterobacter isolated from a tobacco stem

Antonie Van Leeuwenhoek. 2015 Nov;108(5):1161-9. doi: 10.1007/s10482-015-0569-1. Epub 2015 Sep 7.

Abstract

A Gram-stain negative, motile, rod-shaped bacterium, designated strain YIM Hb-3(T), was isolated from the stem of a tobacco plant. The strain was observed to form convex, circular and yellow-colored colonies. The predominant respiratory quinone was identified as Q-8. The major fatty acids (>5%) detected were C(16:1)ω7c and/or C(16:1)ω6c (summed feature 3), C(16:0), C(17:0)cyclo, C(18:1)ω7c and/or C(18:1)ω6c (summed feature 8), C(14:0)3-OH and/or iso-C(16:1)I (summed feature 2), C(14:0) and C(12:0). The genomic DNA G+C content was determined to be 54.8 mol%. Phylogenetic trees based on 16S rRNA gene sequences and multilocus sequence analysis showed that strain YIM Hb-3(T) had the closest phylogenetic relationship with Enterobacter mori LMG 25706(T). DNA-DNA relatedness value between strain YIM Hb-3(T) and E. mori LMG 25706(T) was 46.9 ± 3.8%. On the basis of phenotypic and chemotaxonomic data, phylogenetic analysis, and DNA-DNA relatedness value, strain YIM Hb-3(T) is considered to represent a novel species of the genus Enterobacter, for which the name Enterobacter tabaci sp. nov. is proposed. The type strain is YIM Hb-3(T) (=KACC 17832(T) =KCTC 42694(T)).

Keywords: 16S rRNA gene; Enterobacter tabaci sp. nov.; MLSA; Nicotiana tabacum L.; Polyphasic taxonomy.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Enterobacter / chemistry
  • Enterobacter / classification*
  • Enterobacter / genetics
  • Enterobacter / isolation & purification
  • Fatty Acids / chemistry
  • Nicotiana / microbiology*
  • Phylogeny
  • Plant Stems / microbiology*
  • RNA, Ribosomal, 16S / genetics

Substances

  • Fatty Acids
  • RNA, Ribosomal, 16S