Phytochemical, antioxidant and antidiabetic evaluation of eight Bauhinia L. species from Egypt using UHPLC-PDA-qTOF-MS and chemometrics

Phytochemistry. 2015 Nov:119:41-50. doi: 10.1016/j.phytochem.2015.09.004. Epub 2015 Sep 24.

Abstract

Bauhinia L. (Fabaceae) comprises ca. 300-350 plant species, many of which are traditionally used in folk medicine for their antidiabetic, antioxidant and anti-inflammatory effects. Bauhinia s.l. recently has been subdivided into 9 genera based on phylogenetic data: Bauhinia s.str., Barklya, Brenierea, Gigasiphon, Lysiphyllum, Phanera, Piliostigma, Schnella (American Phanera) and Tylosema. The aerial parts of 8 species corresponding to 5 genera were analyzed: Bauhinia forficata, Bauhinia variegata, B. variegata var. candida, Bauhinia galpinii, Schnella glabra, Piliostigma racemosa, Phanera vahlii and Lysiphyllum hookeri. Leaves and shoots were subjected to metabolite profiling via UHPLC-PDA-qTOF-MS coupled to multivariate data analyzes to identify compound compositional differences. A total of 90 metabolites were identified including polyphenols and fatty acids; flavonoid conjugates accounted for most of the metabolite variation observed. This study provides a comprehensive map of polyphenol composition in Bauhinia and phytochemical species aggregations are consistent with recent Bauhinia genus taxonomic relationship derived from phylogenetic studies. DPPH radical scavenging and α-glucosidase inhibitory assays were also performed to assess selected aspects of the antioxidant and antidiabetic potential for the examined species with respect to metabolite profiles.

Keywords: Bauhinia; Chemotaxonomy; Flavonoids; Multivariate data analysis; UHPLC–MS; α-Glucosidase inhibition.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants* / chemistry
  • Antioxidants* / isolation & purification
  • Antioxidants* / pharmacology
  • Bauhinia / chemistry*
  • Bauhinia / genetics*
  • Egypt
  • Fatty Acids* / chemistry
  • Fatty Acids* / isolation & purification
  • Fatty Acids* / pharmacology
  • Flavonoids* / chemistry
  • Flavonoids* / isolation & purification
  • Flavonoids* / pharmacology
  • Hypoglycemic Agents / chemistry
  • Hypoglycemic Agents / isolation & purification
  • Hypoglycemic Agents / pharmacology*
  • Medicine, Traditional
  • Phylogeny
  • Plant Leaves / chemistry
  • Plant Stems / chemistry
  • Plants, Medicinal / chemistry*
  • Polyphenols / analysis
  • Proanthocyanidins / chemistry
  • Proanthocyanidins / isolation & purification
  • Proanthocyanidins / pharmacology
  • alpha-Glucosidases / drug effects*

Substances

  • Antioxidants
  • Fatty Acids
  • Flavonoids
  • Hypoglycemic Agents
  • Polyphenols
  • Proanthocyanidins
  • alpha-Glucosidases