Application of ionic liquids for elution of bioactive flavonoid glycosides from lime fruit by miniaturized matrix solid-phase dispersion

Food Chem. 2016 Aug 1:204:167-175. doi: 10.1016/j.foodchem.2016.02.012. Epub 2016 Feb 12.

Abstract

In this work, two flavonoid glycosides (neohesperidin and naringin) in lime fruit were effectively extracted by miniaturized matrix solid phase dispersion (MSPD), followed by ultra-performance liquid chromatography-ultraviolet detection. The best results were obtained using Florisil (150mg) as the sorbent and 1-butyl-3-methylimidazolium tetrafluoroborate (0.4mL, 250mM) as the elution solvent. This work represents the first attempt of using ionic liquids as a green eluent for extraction of the investigated compounds in miniaturized MSPD. Compared with the conventional methods, the proposed method is advantageous due to improved enrichment factor and reduced reagent consumption. A good linearity was observed with r(2) values (>0.998). Meanwhile, the method gave acceptable recoveries (90.16-96.47%) for the determination of flavonoids in plant samples. The limits of detection of the two analytes ranged between 4.08 and 5.04μg/g. The results showed that the optimized method has a great potential for sample preparation in routine analysis of complex plant samples.

Keywords: Flavonoid glycosides; Ionic liquids; Lime fruit; Miniaturized matrix solid-phase dispersion; Ultra-performance liquid chromatography.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Chromatography, High Pressure Liquid / methods
  • Citrus aurantiifolia / chemistry*
  • Flavanones / analysis*
  • Fruit / chemistry
  • Hesperidin / analogs & derivatives*
  • Hesperidin / analysis
  • Imidazoles / chemistry
  • Ionic Liquids / chemistry*
  • Solid Phase Extraction / methods
  • Solvents / chemistry

Substances

  • 1-butyl-3-methylimidazolium tetrafluoroborate
  • Flavanones
  • Imidazoles
  • Ionic Liquids
  • Solvents
  • Hesperidin
  • naringin
  • neohesperidin