Corrigendum to "Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food" [Food Chem. 183 (2015) 58-63]
1 Department of Immunology, IIS-Fundación Jiménez Díaz, UAM, Madrid, Spain.
2 Agilent Technologies GmbH, Waldbronn, Germany.
3 Department of Biochemistry and Molecular Biology I, Faculty of Chemistry, Universidad Complutense de Madrid, Spain.
4 Institute of Molecular Applied Medicine (IMMA), and San Pablo CEU University School of Medicine of Madrid, Spain.
5 Department of Immunology, IIS-Fundación Jiménez Díaz, UAM, Madrid, Spain; Department of Biochemistry and Molecular Biology I, Faculty of Chemistry, Universidad Complutense de Madrid, Spain.
6 Department of Immunology, IIS-Fundación Jiménez Díaz, UAM, Madrid, Spain. Electronic address: [email protected].
7 Department of Allergy, IIS-Fundación Jiménez Díaz, UAM, Madrid, Spain.