Deodorization of Soybean Protein with Microorganisms

Biosci Biotechnol Biochem. 1992 Jan;56(3):530-1. doi: 10.1271/bbb.56.530.

Authors

H Kobayashi¹, S Kohya^{1

2}, K Kawashima^{1

2}, W S Kim^{1

2}, H Tanaka^{1

3}, M Motoki^{1

3}, K Kasamo¹, I Kusakabe^{1

2}, K Murakami^{1

2}

Affiliations

¹ a National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries , Tsukuba 305 , Japan.
² b Institute of Applied Biochemistry, University of Tsukuba , Tukuba 305 , Japan.
³ c Food Research & Development Laboratories, Ajinomoto Co., Inc. , Kawasaki 210 , Japan.

PMID: 27321007
DOI: 10.1271/bbb.56.530

No abstract available