Aromatic Cluster Sensor of Protein Folding: Near-UV Electronic Circular Dichroism Bands Assigned to Fold Compactness

Chemistry. 2016 Sep 19;22(39):13871-13883. doi: 10.1002/chem.201602455. Epub 2016 Aug 9.

Abstract

Both far- and near-UV electronic circular dichroism (ECD) spectra have bands sensitive to thermal unfolding of Trp and Tyr residues containing proteins. Beside spectral changes at 222 nm reporting secondary structural variations (far-UV range), Lb bands (near-UV range) are applicable as 3D-fold sensors of protein's core structure. In this study we show that both Lb (Tyr) and Lb (Trp) ECD bands could be used as sensors of fold compactness. ECD is a relative method and thus requires NMR referencing and cross-validation, also provided here. The ensemble of 204 ECD spectra of Trp-cage miniproteins is analysed as a training set for "calibrating" Trp↔Tyr folded systems of known NMR structure. While in the far-UV ECD spectra changes are linear as a function of the temperature, near-UV ECD data indicate a non-linear and thus, cooperative unfolding mechanism of these proteins. Ensemble of ECD spectra deconvoluted gives both conformational weights and insight to a protein folding↔unfolding mechanism. We found that the Lb293 band is reporting on the 3D-structure compactness. In addition, the pure near-UV ECD spectrum of the unfolded state is described here for the first time. Thus, ECD folding information now validated can be applied with confidence in a large thermal window (5≤T≤85 °C) compared to NMR for studying the unfolding of Trp↔Tyr residue pairs. In conclusion, folding propensities of important proteins (RNA polymerase II, ubiquitin protein ligase, tryptase-inhibitor etc.) can now be analysed with higher confidence.

Keywords: Electronic circular dichroism spectra; Trp-Tyr interacting residues; folding intermediates; sensors; thermal unfolding.

MeSH terms

  • Amino Acid Sequence
  • Circular Dichroism / methods*
  • Electrons
  • Models, Molecular
  • Protein Conformation
  • Protein Folding*
  • Protein Stability
  • Proteins / chemistry*
  • Temperature
  • Tryptophan / chemistry*
  • Tyrosine / chemistry*

Substances

  • Proteins
  • Tyrosine
  • Tryptophan