Strengthening the evidence base for nutrition and cancer in low and middle income countries
J Glob Health
.
2016 Dec;6(2):020306.
doi: 10.7189/jogh.06.020306.
Authors
Isabelle Romieu
1
,
Barrie Margetts
2
,
Simón Barquera
3
,
Fabio da Silva Gomes
4
,
Marc Gunter
5
,
Nahla Hwalla
6
,
Ellen Kampman
7
,
Michael Leitzmann
8
,
Nancy Potischman
9
,
Nadia Slimani
1
,
Este Vorster
10
,
Walter C Willett
11
,
Pattanee Winichagoon
12
,
Martin Wiseman
13
;
International Cancer Research Funders Nutrition Working Group
Affiliations
1
Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France.
2
Faculty of Medicine, University of Southampton, Southampton General Hospital, Southampton, UK.
3
Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca, Mexico.
4
Food, Nutrition and Cancer Division, National Cancer Institute of Brazil (INCA), Rio de Janeiro, Brazil.
5
Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.
6
Faculty of Agricultural & Food Sciences, American University of Beirut, Beirut, Lebanon.
7
Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands.
8
Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany.
9
Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD, USA.
10
Centre of Excellence for Nutrition (CEN), Faculty of Health Sciences, North-West University, Potchefstroom, South Africa.
11
Department of Nutrition, Harvard School of Public Health, Boston, MA, USA.
12
Institute of Nutrition, Mahidol University Salaya, Nakhon Pathom, Thailand.
13
World Cancer Research Fund International, London, UK.
PMID:
27606056
PMCID:
PMC5012230
DOI:
10.7189/jogh.06.020306
No abstract available
MeSH terms
Developing Countries*
Diet*
Feeding Behavior*
Humans
Income
Neoplasms / etiology*
Nutritional Status*
Grants and funding
001/WHO_/World Health Organization/International