Effects of Liver Resection on Hepatic Short-Chain Fatty Acid Metabolism in Humans

PLoS One. 2016 Nov 11;11(11):e0166161. doi: 10.1371/journal.pone.0166161. eCollection 2016.

Abstract

Aim: To determine whether acute loss of liver tissue affects hepatic short-chain fatty acid (SCFA) clearance.

Methods: Blood was sampled from the radial artery, portal vein, and hepatic vein before and after hepatic resection in 30 patients undergoing partial liver resection. Plasma SCFA levels were measured by liquid chromatography-mass spectrometry. SCFA exchange across gut and liver was calculated from arteriovenous differences and plasma flow. Liver volume was estimated by CT liver volumetry.

Results: The gut produced significant amounts of acetate, propionate, and butyrate (39.4±13.5, 6.2±1.3, and 9.5±2.6 μmol·kgbw-1·h-1), which did not change after partial hepatectomy (p = 0.67, p = 0.59 and p = 0.24). Hepatic propionate uptake did not differ significantly before and after resection (-6.4±1.4 vs. -8.4±1.5 μmol·kgbw-1·h-1, p = 0.49). Hepatic acetate and butyrate uptake increased significantly upon partial liver resection (acetate: -35.1±13.0 vs. -39.6±9.4 μmol·kgbw-1·h-1, p = 0.0011; butyrate: -9.9±2.7 vs. -11.5±2.4 μmol·kgbw-1·h-1, p = 0.0006). Arterial SCFA concentrations were not different before and after partial liver resection (acetate: 176.9±17.3 vs. 142.3±12.5 μmol/L, p = 0.18; propionate: 7.2±1.4 vs. 5.6±0.6 μmol/L, p = 0.38; butyrate: 4.3±0.7 vs. 3.6±0.6 μmol/L, p = 0.73).

Conclusion: The liver maintains its capacity to clear acetate, propionate, and butyrate from the portal blood upon acute loss of liver tissue.

MeSH terms

  • Acetates / metabolism
  • Adult
  • Aged
  • Butyric Acid / metabolism
  • Fatty Acids, Volatile / blood
  • Fatty Acids, Volatile / metabolism*
  • Female
  • Hepatectomy / methods*
  • Hepatic Veins / metabolism
  • Humans
  • Liver / blood supply
  • Liver / metabolism*
  • Liver / surgery*
  • Male
  • Middle Aged
  • Portal Vein / metabolism
  • Postoperative Period
  • Preoperative Period
  • Propionates
  • Radial Artery / metabolism

Substances

  • Acetates
  • Fatty Acids, Volatile
  • Propionates
  • Butyric Acid

Grants and funding

The research was funded by TI Food and Nutrition, a public-private partnership on precompetitive research in food and nutrition. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.