Novel characteristics of traction force in biliary self-expandable metallic stents

Dig Endosc. 2017 May;29(3):347-352. doi: 10.1111/den.12796. Epub 2017 Apr 10.

Abstract

Background and aim: In recent years, knowledge concerning the mechanical properties of self-expandable metallic stents (SEMS) has increased. In a previous study, we defined traction force and traction momentum and reported that these characteristics are important for optimal stent deployment. However, traction force and traction momentum were represented as relative values and were not evaluated in various conditions. The purpose of the present study was to measure traction force in various situations assumed during SEMS placement.

Methods: Traction force and traction momentum were measured in non-stricture, stricture, and angled stricture models using in-house equipment.

Results: Stricture and angled stricture models had significantly higher traction force and traction momentum than those of the non-stricture model (stricture vs non-stricture: traction force, 7.2 N vs 1.4 N, P < 0.001; traction momentum, 237.8 Ns vs 62.3 Ns, P = 0.001; angled stricture vs non-stricture: traction force, 7.4 N vs 1.4 N, P < 0.001; traction momentum, 307.2 Ns vs 62.3 Ns, P < 0.001). Traction force was variable during SEMS placement and was categorized into five different stages, which were similar in both the stricture and angled stricture models.

Conclusions: We measured traction force and traction momentum under simulated clinical conditions and demonstrated that strictures and the angular positioning of the stent influenced the traction force. Clinicians should be aware of the transition of the traction force and should schedule X-ray imaging during SEMS placement.

Keywords: mechanical property; self-expandable metallic stent; traction force; traction force transition; traction momentum.

MeSH terms

  • Biliary Tract Diseases / surgery*
  • Humans
  • Mechanical Phenomena
  • Models, Theoretical*
  • Prosthesis Design
  • Self Expandable Metallic Stents / standards*