Meta-analysis of red meat intake and cardiovascular risk factors: methodologic limitations
Am J Clin Nutr
.
2017 Jun;105(6):1567-1568.
doi: 10.3945/ajcn.117.153692.
Authors
Ambika Satija
1
,
Vasanti S Malik
1
,
Walter C Willett
1
,
Frank B Hu
1
Affiliation
1
From the Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA (FBH, e-mail:
[email protected]
; AS, VSM, WCW).
PMID:
28572248
PMCID:
PMC5445683
DOI:
10.3945/ajcn.117.153692
No abstract available
Publication types
Letter
Comment
MeSH terms
Cardiovascular System
Diet
Meat Products
Meat*
Red Meat*
Risk Factors
Grants and funding
P30 DK046200/DK/NIDDK NIH HHS/United States
R01 HL060712/HL/NHLBI NIH HHS/United States