A modified FOX-1 method for Micro-determination of hydrogen peroxide in honey samples

Food Chem. 2017 Dec 15:237:225-231. doi: 10.1016/j.foodchem.2017.05.065. Epub 2017 May 15.

Abstract

Hydrogen peroxide (H2O2) is a major antibacterial activity-associated biomarker in honey. Measurement of endogenous H2O2 in honey is of great value in prediction of the H2O2-depended antibacterial activity and characterization or selection of honey samples for their use as an antibacterial agent or natural food preservative. Considering current methods for H2O2 determination are either time-consuming or complicated with their high-cost, a study was conducted to modify and validate the spectrophotometry-based ferrous oxidation-xylenol orange (FOX-1) method for micro-determination of H2O2 in honey samples. The result suggested that the proposed FOX-1 method is fast, sensitive, precise and repeatable. The method was successfully applied for the analysis of a total of 35 honey samples from 5 floral origins and 33 geographical origins. The proposed method is low-cost and easy-to-run, and it can be considered by researchers and industry for routine analysis.

Keywords: FOX-1; Honey; Hydrogen peroxide; Micro-determination.

MeSH terms

  • Anti-Bacterial Agents
  • Honey*
  • Hydrogen Peroxide
  • Oxidation-Reduction

Substances

  • Anti-Bacterial Agents
  • Hydrogen Peroxide