Ionic liquid-based air-assisted liquid-liquid microextraction followed by high performance liquid chromatography for the determination of five fungicides in juice samples

Food Chem. 2018 Jan 15:239:354-359. doi: 10.1016/j.foodchem.2017.06.074. Epub 2017 Jun 12.

Abstract

A novel and simple ionic liquid-based air-assisted liquid-liquid microextraction technique combined with high performance liquid chromatography was developed to analyze five fungicides in juice samples. In this method, ionic liquid was used instead of a volatile organic solvent as the extraction solvent. The emulsion was formed by pulling in and pushing out the mixture of aqueous sample solution and extraction solvent repeatedly using a 10mL glass syringe. No organic dispersive solvent was required. Under the optimized conditions, the limits of detection (LODs) were 0.4-1.8μgL-1 at a signal-to-noise ratio of 3. The limits of quantification (LOQs) set as the lowest spiking levels with acceptable recovery in juices were 10μgL-1, except for fludioxonil whose LOQ was 20μgL-1. The proposed method was applied to determine the target fungicides in juice samples, and acceptable recoveries ranging from 74.9% to 115.4% were achieved.

Keywords: Fungicide; High performance liquid chromatography; Ionic liquid-based air-assisted liquid–liquid microextraction; Juice.

MeSH terms

  • Beverages*
  • Chromatography, High Pressure Liquid
  • Fungicides, Industrial
  • Ionic Liquids
  • Liquid Phase Microextraction

Substances

  • Fungicides, Industrial
  • Ionic Liquids