Chronic ethanol administration depresses fatty acid synthesis in rat adipose tissue

Biochem J. 1988 Apr 15;251(2):547-51. doi: 10.1042/bj2510547.

Abstract

Administration of ethanol as part of a nutritionally adequate liquid diet to female Wistar rats was found to depress markedly incorporation of labelled glucose into adipose-tissue acylglycerol fatty acids. Similar results with labelled pyruvate and acetate suggested inhibition of the fatty-acid-synthesis pathway at, or distal to, the acetyl-CoA carboxylase step. Activities of acetyl-CoA carboxylase and fatty acid synthetase were markedly lower in ethanol-fed animals. The activity of another lipogenic enzyme, phosphatidate phosphohydrolase, was not affected by chronic ethanol feeding. These findings suggest that chronic ethanol administration has marked effects on adipose-tissue lipogenesis.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acetates / metabolism
  • Acetyl-CoA Carboxylase / metabolism
  • Adipose Tissue / drug effects
  • Adipose Tissue / metabolism*
  • Animals
  • Cholesterol / metabolism
  • Depression, Chemical
  • Ethanol / pharmacology*
  • Fatty Acid Synthases / metabolism
  • Fatty Acids / biosynthesis*
  • Female
  • Glucose / metabolism
  • Phosphatidate Phosphatase / metabolism
  • Phospholipids / metabolism
  • Pyruvates / metabolism
  • Pyruvic Acid
  • Rats
  • Rats, Inbred Strains
  • Triglycerides / metabolism

Substances

  • Acetates
  • Fatty Acids
  • Phospholipids
  • Pyruvates
  • Triglycerides
  • Ethanol
  • Pyruvic Acid
  • Cholesterol
  • Fatty Acid Synthases
  • Phosphatidate Phosphatase
  • Acetyl-CoA Carboxylase
  • Glucose