Complete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash

Front Bioeng Biotechnol. 2017 Oct 6:5:56. doi: 10.3389/fbioe.2017.00056. eCollection 2017.

Huihui Dong^{1

2}, Jian Chen³, Andrew K Hastings², Lihua Guo¹, Beiwen Zheng¹

¹ State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, China.
² Department of Internal Medicine, Section of Infectious Diseases, Yale University School of Medicine, New Haven, CT, United States.
³ Intensive Care Unit, The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, China.

No abstract available

Keywords: Staphylococcus condimenti; comparative genomic analysis; complete genome; fermentation; starter culture.