A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex

Food Chem. 2018 Mar 15:243:389-395. doi: 10.1016/j.foodchem.2017.09.152. Epub 2017 Sep 30.

Abstract

Trypsin was used for preparing peptides with high calcium-binding capacity from Antarctic krill. Hydroxyapatite chromatography (HAC), size-exclusion chromatography (SEC), and reversed phase high performance liquid chromatography (RP-HPLC) were used to capture and purify calcium-binding peptides. The peptide sequence was determined to be VLGYIQIR (N- to C-terminal, MW = 960.58 Da), using LTQ Orbitrap XL. According to the results of FTIR and mass spectrometry, chelating site of calcium ions may possibly involve the carbonal or amino groups of Gln, Ile and Arg residues. Molecular dynamic simulation showed the conformation of peptide was markedly varied, and the distance between calcium ion and Gln and Ile residues was changing all the time. However, the distance between calcium ion and carboxyl oxygen of arginine residues was not changed significantly from 2 ns to 100 ns. Identified peptide can be used as a novel calcium supplement.

Keywords: Amino acid sequence; Antarctic krill; Calcium-binding peptide; Chelating site; Molecular dynamic simulation; Protein hydrolysates; Purification.

MeSH terms

  • Amino Acid Sequence
  • Animals
  • Binding Sites
  • Calcium / metabolism
  • Calcium-Binding Proteins / chemistry*
  • Calcium-Binding Proteins / isolation & purification
  • Calcium-Binding Proteins / metabolism*
  • Chelating Agents / chemistry
  • Chromatography, Gel
  • Chromatography, High Pressure Liquid
  • Chromatography, Reverse-Phase
  • Euphausiacea / chemistry*
  • Mass Spectrometry
  • Molecular Dynamics Simulation
  • Protein Hydrolysates / chemistry*
  • Spectroscopy, Fourier Transform Infrared
  • Trypsin / chemistry

Substances

  • Calcium-Binding Proteins
  • Chelating Agents
  • Protein Hydrolysates
  • Trypsin
  • Calcium