CRISPR-based assay for the molecular identification of highly prevalent Salmonella serotypes

Food Microbiol. 2018 May:71:8-16. doi: 10.1016/j.fm.2017.03.016. Epub 2017 Mar 29.

Authors

Marie Bugarel¹, Henk den Bakker², Joel Grout³, Marie-Leone Vignaud³, Guy H Loneragan², Patrick Fach³, Anne Brisabois³

Affiliations

¹ Texas Tech University, Department of Animal and Food Sciences, International Centre of Food Industry Excellence, Lubbock, TX, USA. Electronic address: [email protected].
² Texas Tech University, Department of Animal and Food Sciences, International Centre of Food Industry Excellence, Lubbock, TX, USA.
³ French Agency for Food, Environmental and Occupational Health Safety (ANSES), Laboratory for Food Safety, Maisons-Alfort, France.

PMID: 29366473
DOI: 10.1016/j.fm.2017.03.016

No abstract available

MeSH terms

Bacteriological Techniques / methods
Biomarkers
Clustered Regularly Interspaced Short Palindromic Repeats*
DNA, Bacterial / analysis
Genes, Bacterial / genetics
Molecular Diagnostic Techniques / methods*
Multilocus Sequence Typing / methods
Polymerase Chain Reaction
Prevalence
Salmonella / classification
Salmonella / genetics*
Salmonella / isolation & purification*
Salmonella / pathogenicity
Salmonella Infections / diagnosis
Salmonella Infections / microbiology
Serogroup
Serotyping / methods*

Substances

Biomarkers
DNA, Bacterial