Global perspectives on food allergy: One size doesn't fit all

Ann Allergy Asthma Immunol. 2018 Mar;120(3):234-236. doi: 10.1016/j.anai.2017.11.010. Epub 2018 Feb 3.

Authors

Elizabeth Huiwen Tham¹, Donald Y M Leung²

Affiliations

¹ Department of Paediatrics, Yong Loo Lin School of Medicine, National University of Singapore, Singapore; Khoo Teck Puat-National University Children's Medical Institute, National University Hospital, National University Health System, Singapore; Department of Pediatrics, National Jewish Health, Denver, Colorado.
² Department of Pediatrics, National Jewish Health, Denver, Colorado. Electronic address: [email protected].

PMID: 29398243
DOI: 10.1016/j.anai.2017.11.010

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Culture
Diet
Food Hypersensitivity* / diagnosis
Food Hypersensitivity* / epidemiology
Food Hypersensitivity* / genetics
Food Hypersensitivity* / prevention & control
Gastrointestinal Microbiome
Gene-Environment Interaction
Humans
Hygiene Hypothesis
Primary Prevention
Racial Groups