Use of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvae

PLoS One. 2018 Mar 22;13(3):e0194477. doi: 10.1371/journal.pone.0194477. eCollection 2018.

Abstract

A chemical and microbiological characterization on Hermetia illucens larvae was carried out as well as an inactivation study of natural contaminating microorganisms and inoculated E. coli O157:H7 in black soldier larvae by using High Hydrostatic Pressure (250 to 400 MPa, for 1.5 to 15 min). Hermetia illucens was mainly composed of proteins (46.49%, d.m.) followed by fat (37.88%, d.m.). Larvae had a high contamination load of Total Aerobic Mesophilic bacteria (AMB) (1.58x107 cfu/g) and Enterobacteriaceae (1.15x106cfu/g). The presence of pathogenic microorganism varied: no Listeria spp. were found, but Salmonella (1.15x106 cfu/g) and E. coli (7.08x105 cfu/g) were detected in the larvae extract. High Hydrostatic Pressure (HHP) was effective against natural contaminating yeasts and molds producing more than 5 log cycle reductions at 400 MPa for any of the times considered (2.5 to 7 min), but a low reduction of total microbial load was achieved. The inactivation level of larvae inoculated with E. coli O157:H7 varied. At 400 MPa for 7 min more than 5 log cycle reductions were achieved. Among the three inactivation models studied, the one that best described the inactivation pattern of the cells, according to the Akaike index, was the Biphasic model.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Agriculture / methods*
  • Animals
  • Bacterial Load
  • Decontamination / methods*
  • Diptera / chemistry
  • Diptera / microbiology*
  • Escherichia coli O157 / physiology
  • Feeding Behavior
  • Food Handling / methods
  • Food Microbiology / methods
  • Food Preservation / methods
  • Food Supply / methods*
  • Humans
  • Hydrostatic Pressure
  • Larva / chemistry
  • Larva / microbiology*
  • Microbial Viability
  • Models, Biological
  • Risk Assessment / methods

Grants and funding

The authors acknowledge the financial support of the project AGL2013-48993-C2-2-R and AGL2017-86840-C2-2-R from the Spanish Ministry of Economy and Competiveness and FEDER funds and acknowledge BioFlyTech, S.L. (Alicante, Spain) for rearing insects and supplying the samples. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.