Analytical Approaches and Safety Evaluation Strategies for Antibiotics and Antimicrobial Agents in Food Products: Chemical and Biological Solutions
J AOAC Int
.
2018 Jul 1;101(4):914-915.
doi: 10.5740/jaoacint.17-0444.
Epub 2018 Mar 22.
Author
Salvatore Parisi
1
Affiliation
1
COIF Association, Via Enrico Albanese 92/A, 90139, Palermo, Italy.
[email protected]
.
PMID:
29566780
DOI:
10.5740/jaoacint.17-0444
No abstract available
Publication types
Editorial
Video-Audio Media
MeSH terms
Anti-Bacterial Agents / analysis*
Anti-Bacterial Agents / pharmacology
Bacteria / drug effects
Drug Resistance, Microbial
Food Analysis*
Food Microbiology
Humans
Substances
Anti-Bacterial Agents