Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer's Disease in APP/PS1 Double-Transgenic Mice

J Agric Food Chem. 2018 May 16;66(19):4948-4957. doi: 10.1021/acs.jafc.8b00988. Epub 2018 May 7.

Abstract

Alzheimer's disease (AD) is a progressive neurodegenerative disorder with the characteristics of senile plaques, neuroinflammation, neurofibrillary tangles, and destruction of synapse structure stability. Previous studies have verified the protective effects of astaxanthin (AST). However, whether synthesized docosahexaenoic-acid-acylated AST diesters (AST-DHA) could delay AD pathogenesis remains unclear. In the present study, APP/PSEN1 (APP/PS1) double-transgenic mice were administrated with AST and AST-DHA for 2 months. The results of radial 8-arm maze and Morris water maze tests showed that AST-DHA exerted more significant effects than AST in enhancing learning and memory levels of APP/PS1 mice. Further mechanical studies suggested that AST-DHA was superior to AST in regulating the parameters of oxidative stress, reducing tau hyperphosphorylation, suppressing neuroinflammation, and regulating inflammasome expression and activation in APP/PS1 mice. The findings suggested that AST-DHA attenuated cognitive disorders by reducing pathological features in APP/PS1 mice, suggesting that AST-DHA might be a potential therapeutic agent for AD.

Keywords: Alzheimer’s disease; DHA-acylated AST esters; astaxanthin; cognitive disorder; neuroinflammation.

MeSH terms

  • Acylation
  • Alzheimer Disease / drug therapy*
  • Alzheimer Disease / psychology
  • Amyloid beta-Protein Precursor / genetics*
  • Amyloid beta-Protein Precursor / metabolism
  • Animals
  • Docosahexaenoic Acids / administration & dosage*
  • Female
  • Humans
  • Learning
  • Male
  • Memory
  • Mice
  • Mice, Transgenic
  • Presenilin-1 / genetics*
  • Presenilin-1 / metabolism
  • Xanthophylls / administration & dosage
  • Xanthophylls / chemistry

Substances

  • Amyloid beta-Protein Precursor
  • PSEN1 protein, human
  • Presenilin-1
  • Xanthophylls
  • Docosahexaenoic Acids
  • astaxanthine