Regulatory effects of root pruning on leaf nutrients, photosynthesis, and growth of trees in a closed-canopy poplar plantation

PLoS One. 2018 May 21;13(5):e0197515. doi: 10.1371/journal.pone.0197515. eCollection 2018.

Abstract

A plantation of 5-year-old poplar Populus × euramericana cv. 'Neva' was used to study the regulatory effects of root pruning on nutrients, photosynthetic characteristics, and water-use efficiency (WUE) of leaves and growth rates of diameter at breast height (DBH; 1.3 m), tree height, and volume. Six root-pruning treatments were conducted with different combinations of intensity (at a distance of six, eight or ten times DBH from the trunk) and orientation (on two or four sides of the trees). Results showed that the N, P, K, photosynthetic rate, transpiration rate, and stomatal conductance of leaves were all significantly decreased by root pruning over the initial period following root pruning (30 days), but increased in the subsequent investigations. The values of the above indexes peaked in 8-2 treatment (i.e., eight times DBH distance on two sides). The leaf WUE in 8-2 treatment, and average growth rates of DBH, tree height and volume, were the highest among all treatments within 3 years of root pruning. The results indicated that the root pruning based on the appropriate selection of intensity and orientation had significant positive effects on leaf nutrients, photosynthesis, and growth of trees in a closed-canopy poplar plantation.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Biomass
  • China
  • Crop Production / methods
  • Phosphorus / metabolism
  • Photosynthesis
  • Plant Leaves / growth & development
  • Plant Roots / metabolism
  • Plant Transpiration
  • Populus / anatomy & histology
  • Populus / growth & development*
  • Populus / metabolism*
  • Potassium / metabolism
  • Sodium / metabolism
  • Trees / anatomy & histology
  • Trees / growth & development
  • Trees / metabolism

Substances

  • Phosphorus
  • Sodium
  • Potassium

Grants and funding

The present study was funded by the National Natural Science Foundation of China (Grant Nos. 31500513 to DJ and 31570614), the Key Agricultural Application Technology Innovation Program of Shandong Province to ZD, and Shandong Provincial Doctoral Foundation (BS2015NY013). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.