Different Material States of Pub1 Condensates Define Distinct Modes of Stress Adaptation and Recovery

Cell Rep. 2018 Jun 12;23(11):3327-3339. doi: 10.1016/j.celrep.2018.05.041.

Abstract

How cells adapt to varying environmental conditions is largely unknown. Here, we show that, in budding yeast, the RNA-binding and stress granule protein Pub1 has an intrinsic property to form condensates upon starvation or heat stress and that condensate formation is associated with cell-cycle arrest. Release from arrest coincides with condensate dissolution, which takes minutes (starvation) or hours (heat shock). In vitro reconstitution reveals that the different dissolution rates of starvation- and heat-induced condensates are due to their different material properties: starvation-induced Pub1 condensates form by liquid-liquid demixing and subsequently convert into reversible gel-like particles; heat-induced condensates are more solid-like and require chaperones for disaggregation. Our data suggest that different physiological stresses, as well as stress durations and intensities, induce condensates with distinct physical properties and thereby define different modes of stress adaptation and rates of recovery.

Keywords: Hsp104; condensate; cytosolic pH; molecular chaperone; phase separation; phase transition; protein aggregation; stress granule; stress response.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adaptation, Physiological*
  • Heat-Shock Proteins / metabolism
  • Heat-Shock Response
  • Hydrogen-Ion Concentration
  • Molecular Chaperones / metabolism
  • Poly(A)-Binding Proteins / chemistry
  • Poly(A)-Binding Proteins / metabolism*
  • Protein Domains
  • Saccharomyces cerevisiae / metabolism
  • Saccharomyces cerevisiae Proteins / chemistry
  • Saccharomyces cerevisiae Proteins / metabolism*
  • Temperature

Substances

  • Heat-Shock Proteins
  • Molecular Chaperones
  • PUB1 protein, S cerevisiae
  • Poly(A)-Binding Proteins
  • Saccharomyces cerevisiae Proteins
  • HsP104 protein, S cerevisiae