Enhanced 2- O-α-d-Glucopyranosyl-l-ascorbic Acid Synthesis through Iterative Saturation Mutagenesis of Acceptor Subsite Residues in Bacillus stearothermophilus NO2 Cyclodextrin Glycosyltransferase

J Agric Food Chem. 2018 Aug 29;66(34):9052-9060. doi: 10.1021/acs.jafc.8b03080. Epub 2018 Aug 17.

Abstract

Low synthesis yields of the l-ascorbic acid (l-AA) derivative 2- O-α-d-glucopyranosyl-l-ascorbic acid (AA-2G) limit its application in the food industry. In this work, the AA-2G synthesis yield of Bacillus stearothermophilus NO2 cyclodextrin glycosyltransferase (CGTase) was improved. Nine residues within 10 Å of the catalytic residue Glu253 displaying ≤30% conservation and located in the acceptor subsite were selected for iterative saturation mutagenesis. The best mutant, K228R/M230L, produced a higher AA-2G yield with maltodextrin as the glucosyl donor than that produced by its parent wild-type. The l-AA Km values of the mutant K228R/M230L decreased by 35%, whereas the kcat/ Km increased by 2.69-fold. Kinetic analysis indicated that K228R/M230L displayed enhanced l-AA specificity. These results demonstrate that acceptor subsite residues play an important role in acceptor substrate specificity. Mutant K228R/M230L afforded the highest AA-2G concentration (211 g L-1, 624 mM) reported to date after optimization of the reaction conditions.

Keywords: 2-O-α-d-glucopyranosyl-l-ascorbic acid; acceptor subsite; cyclodextrin glycosyltransferase; iterative saturation mutagenesis; l-ascorbic acid specificity.

MeSH terms

  • Ascorbic Acid / analogs & derivatives*
  • Ascorbic Acid / biosynthesis*
  • Bacterial Proteins / chemistry*
  • Bacterial Proteins / genetics*
  • Bacterial Proteins / metabolism
  • Geobacillus stearothermophilus / chemistry
  • Geobacillus stearothermophilus / enzymology*
  • Geobacillus stearothermophilus / genetics
  • Glucosyltransferases / chemistry*
  • Glucosyltransferases / genetics*
  • Glucosyltransferases / metabolism
  • Kinetics
  • Mutagenesis
  • Protein Engineering
  • Substrate Specificity

Substances

  • Bacterial Proteins
  • Glucosyltransferases
  • cyclomaltodextrin glucanotransferase
  • Ascorbic Acid