Corrigendum to "Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening" [Carbohydr. Polym. 196 (2018) 313-321]

Affiliations

• ¹ Chair of Geobotany and Landscape Planning, Faculty of Biology and Environment Protection, Nicolaus Copernicus University, Torun, Poland; Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu Esq, Cda, Miguel Stampa s/n, C.P. 07738 Mexico City, Mexico. Electronic address: [email protected].
• ² Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu Esq, Cda, Miguel Stampa s/n, C.P. 07738 Mexico City, Mexico.
• ³ Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Universidad Km. 1, 7 Rancho Universitario, Tulancingo, Hidalgo C.P. 43600, Mexico.
• ⁴ Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland.