Elaborating a coiled-coil-assembled octahedral protein cage with additional protein domains

Protein Sci. 2018 Nov;27(11):1893-1900. doi: 10.1002/pro.3497. Epub 2018 Oct 3.

Abstract

De novo design of protein nano-cages has potential applications in medicine, synthetic biology, and materials science. We recently developed a modular, symmetry-based strategy for protein assembly in which short, coiled-coil sequences mediate the assembly of a protein building block into a cage. The geometry of the cage is specified by the combination of rotational symmetries associated with the coiled-coil and protein building block. We have used this approach to design well-defined octahedral and tetrahedral cages. Here, we show that the cages can be further elaborated and functionalized by the addition of another protein domain to the free end of the coiled-coil: in this case by fusing maltose-binding protein to an octahedral protein cage to produce a structure with a designed molecular weight of ~1.8 MDa. Importantly, the addition of the maltose binding protein domain dramatically improved the efficiency of assembly, resulting in ~ 60-fold greater yield of purified protein compared to the original cage design. This study shows the potential of using small, coiled-coil motifs as off-the-shelf components to design MDa-sized protein cages to which additional structural or functional elements can be added in a modular manner.

Keywords: coiled coils; computational modeling; protein design; protein nano-cages.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Amino Acid Sequence
  • Amino Acids / chemistry
  • Cross-Linking Reagents / chemistry
  • Escherichia coli
  • Maltose-Binding Proteins / chemistry*
  • Maltose-Binding Proteins / genetics
  • Maltose-Binding Proteins / isolation & purification
  • Models, Molecular
  • Molecular Weight
  • Protein Domains*
  • Protein Folding
  • Protein Multimerization*

Substances

  • Amino Acids
  • Cross-Linking Reagents
  • Maltose-Binding Proteins