Clinical-Community Partnerships to Reduce Food Insecurity Among High-Need, High-Cost Medicaid Patients

Ann Intern Med. 2018 Oct 2;169(7):490-491. doi: 10.7326/M18-1104. Epub 2018 Aug 21.

Authors

Katherine Rediger¹, D R Bailey Miles²

Affiliations

¹ Johns Hopkins Community Physicians and Johns Hopkins University School of Nursing, Baltimore, Maryland (K.R.).
² Johns Hopkins Community Physicians and Johns Hopkins University School of Medicine, Baltimore, Maryland (D.B.M.).

PMID: 30140936
DOI: 10.7326/M18-1104

No abstract available

MeSH terms

Food Assistance* / economics
Food Assistance* / legislation & jurisprudence
Food Assistance* / organization & administration
Food Supply*
Health Care Costs
Health Services Needs and Demand
Humans
Interinstitutional Relations
Medicaid* / economics
Medicaid* / organization & administration
Poverty
United States
Virginia