Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations

Lapo Mughini-Gras; Pauline Kooh; Jean-Christophe Augustin; Julie David; Philippe Fravalo; Laurent Guillier; Nathalie Jourdan-Da-Silva; Anne Thébault; Moez Sanaa; Laurence Watier; Anses Working Group on Source Attribution of Foodborne Diseases

doi:10.3389/fmicb.2018.01983

Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations

Front Microbiol. 2018 Sep 3:9:1983. doi: 10.3389/fmicb.2018.01983. eCollection 2018.

Affiliations

¹ Centre for Infectious Disease Control (CIb), National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands.
² Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands.
³ Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France.
⁴ Ecole Nationale Vétérinaire d'Alfort, Maisons-Alfort, France.
⁵ Ploufragan-Plouzané Laboratory, French Agency for Food, Environmental and Occupational Health & Safety (Anses), Ploufragan, France.
⁶ NSERC Industrial Research Chair in Meat-Safety (CRSV), Faculty of Veterinary Medicine, University of Montreal, Saint-Hyacinthe, QC, Canada.
⁷ Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France.
⁸ The French National Public Health Agency, Saint-Maurice, France.
⁹ Biostatistics, Biomathematics, Pharmacoepidemiology and Infectious Diseases (B2PHI), Inserm, UVSQ, Institut Pasteur, Université Paris-Saclay, Paris, France.

No abstract available

Keywords: foodborne disease; foodborne pathogen; frequency-matching models; mathematical modeling; molecular typing; phenotyping; population genetics; source attribution.