Liberalizing the diet of patients undergoing dialysis: are we ready?

Nephrol Dial Transplant. 2019 Feb 1;34(2):180-183. doi: 10.1093/ndt/gfy309.

Carla M Avesani^{1

2

3}, Daniel Teta^{3

4}, Juan J Carrero^{3

5}

¹ Renal Medicine and Baxter Novum, Department of Clinical Intervention and Technology, Karolinska Institutet, Stockholm, Sweden.
² Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil.
³ European Renal Nutrition-ERN, Working Group at the European Renal Association - European Dialysis Transplant Association - ERA-EDTA.
⁴ Service of Nephrology, Hospital of Sion, University of Lausanne, Switzerland.
⁵ Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden.

No abstract available