Food Safety Analysis Enabled through Biological and Synthetic Materials: A Critical Review of Current Trends

Anal Chem. 2019 Jan 2;91(1):569-587. doi: 10.1021/acs.analchem.8b04598. Epub 2018 Oct 22.

Authors

Cornelia A Hermann¹, Axel Duerkop¹, Antje J Baeumner¹

Affiliation

¹ Department of Analytical Chemistry, Chemo- and Biosensors , University of Regensburg , 93053 Regensburg , Germany.

PMID: 30346696
DOI: 10.1021/acs.analchem.8b04598

No abstract available

Publication types

Review

MeSH terms

Antibodies / chemistry
Aptamers, Nucleotide / chemistry
Enzymes / chemistry
Food Contamination / analysis*
Hazard Analysis and Critical Control Points / methods*
Nanoparticles / chemistry
Polymers / chemistry

Substances

Antibodies
Aptamers, Nucleotide
Enzymes
Polymers