Abstract
Subcritical water extracts of chokeberry (Aronia melanocarpa) stems were chemically and biologically characterised. Chemical profile was defined by GC-MS analysis whereas anti-oxidant, anti-diabetic and tyrosinase-inhibitory activities of the extracts were investigated by in vitro assays. Antioxidant activity assays revealed strong activity against DPPH radical (IC50 = 0.1 mg/mL) and reducing power (IC50 = 0.25 mg/mL). The extracts demonstrated remarkable amylase (0.59 mmol ACAE/g) and glucosidase (7.50 mmol ACAE/g) inhibitory effects. Anti-tyrosinase activity of aronia stem extracts obtained by subcritical water was calculated to be 15.87 mg KAE/g extract. GC-MS analysis of chokeberry stem subcritical water extracts revealed the presence of different chemical classes. The compounds present in the highest concentrations were polyols arabitol (13.7%), xylitol (3.5%), and glycerol (1.96%), as well as sugars such as fructose (3.04%), ribose (1.99%) and xylulose (1.18%).
Keywords:
Anti-diabetic activity; Chokeberry (Aronia melanocarpa) stems; GC–MS; Subcritical water extraction; Tyrosinase inhibition.
Copyright © 2018 Elsevier B.V. All rights reserved.
MeSH terms
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Antioxidants / analysis
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Antioxidants / chemistry
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Antioxidants / isolation & purification
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Antioxidants / pharmacology*
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Biphenyl Compounds / chemistry
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Enzyme Assays / methods
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Gas Chromatography-Mass Spectrometry / instrumentation
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Gas Chromatography-Mass Spectrometry / methods
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Glycoside Hydrolase Inhibitors / analysis
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Glycoside Hydrolase Inhibitors / chemistry
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Glycoside Hydrolase Inhibitors / isolation & purification
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Glycoside Hydrolase Inhibitors / pharmacology*
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Inhibitory Concentration 50
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Monophenol Monooxygenase / antagonists & inhibitors*
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Monosaccharides / analysis
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Monosaccharides / chemistry
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Monosaccharides / isolation & purification
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Monosaccharides / pharmacology
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Oxidation-Reduction / drug effects
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Photinia / chemistry*
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Picrates / chemistry
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Plant Extracts / analysis
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Plant Extracts / chemistry
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Plant Extracts / isolation & purification
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Plant Extracts / pharmacology*
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Plant Stems / chemistry
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Sugar Alcohols / analysis
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Sugar Alcohols / chemistry
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Sugar Alcohols / isolation & purification
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Sugar Alcohols / pharmacology
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Water / chemistry
Substances
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Antioxidants
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Biphenyl Compounds
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Glycoside Hydrolase Inhibitors
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Monosaccharides
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Picrates
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Plant Extracts
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Sugar Alcohols
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Water
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1,1-diphenyl-2-picrylhydrazyl
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Monophenol Monooxygenase