Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

Tai-Ying Chiou; Wataru Suda; Kenshiro Oshima; Masahira Hattori; Chiaki Matsuzaki; Kenji Yamamoto; Tomoya Takahashi

doi:10.1128/MRA.01173-18

Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

Microbiol Resour Announc. 2018 Nov 21;7(20):e01173-18. doi: 10.1128/MRA.01173-18. eCollection 2018 Nov.

Authors

Tai-Ying Chiou¹, Wataru Suda², Kenshiro Oshima³, Masahira Hattori², Chiaki Matsuzaki⁴, Kenji Yamamoto⁴, Tomoya Takahashi⁵

Affiliations

¹ Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology, Kitami, Hokkaido, Japan.
² Laboratory for Microbiome Sciences, Center for Integrative Medical Sciences, RIKEN, Yokohama, Kanagawa, Japan.
³ Department of Computational Biology, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Chiba, Japan.
⁴ Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan.
⁵ ARSOA Research & Development Center, AOB Keioh Group Corporation, Hokuto, Yamanashi, Japan.

Abstract

Lactobacillus kosoi NBRC 113063 is a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of Lactobacillus kosoi NBRC 113063 is useful for understanding the carbohydrate metabolism of fructophilic lactic acid bacteria.