Draft Genome Sequence of Salmonella enterica subsp. enterica Serovar Enteritidis MS 501, a Potential Human Pathogen Isolated from Red Lettuce (Lactuca sativa var. capitata) in Karlsruhe, Germany

Dominic A Stoll; Nicolas Danylec; Andreas Dötsch; Biserka Becker; Melanie Huch

doi:10.1128/MRA.00938-18

Draft Genome Sequence of Salmonella enterica subsp. enterica Serovar Enteritidis MS 501, a Potential Human Pathogen Isolated from Red Lettuce (Lactuca sativa var. capitata) in Karlsruhe, Germany

Microbiol Resour Announc. 2018 Aug 2;7(4):e00938-18. doi: 10.1128/MRA.00938-18. eCollection 2018 Aug.

Authors

Dominic A Stoll^#¹, Nicolas Danylec^#¹, Andreas Dötsch², Biserka Becker¹, Melanie Huch¹

Affiliations

¹ Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
² Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.

^# Contributed equally.

Abstract

We report here the genome sequence of Salmonella enterica subsp. enterica serovar Enteritidis MS 501, a potential human pathogen isolated from red lettuce (Lactuca sativa var. capitata) in Karlsruhe, Germany. The assembled genome size was 4,700,322 bp. A total of 4,560 coding genes, 16 rRNAs, 78 tRNAs, and 15 noncoding RNAs were predicted.