Diet and Risk for Developing Kidney Disease
Clin J Am Soc Nephrol
.
2019 Jan 7;14(1):1-2.
doi: 10.2215/CJN.13601118.
Epub 2018 Dec 27.
Author
Duane Sunwold
1
Affiliation
1
Inland Northwest Culinary Academy, Spokane Community College, Spokane, Washington.
PMID:
30591519
PMCID:
PMC6364528
DOI:
10.2215/CJN.13601118
No abstract available
Keywords:
Diet; Risk; Sweetening Agents; beverages; chronic renal disease; kidney disease.
Publication types
Comment
MeSH terms
Beverages*
Diet
Humans
Kidney Diseases*