Food Consumption and Frailty Syndrome: Results From the Hellenic Longitudinal Investigation of Aging and Diet Study

J Am Med Dir Assoc. 2019 May;20(5):640-642. doi: 10.1016/j.jamda.2018.12.015. Epub 2019 Feb 7.

¹ Department of Nutrition and Dietetics, Harokopio University, Athens, Greece; Eginition Hospital, 1(st) Neurology Clinic, Department of Social Medicine, Psychiatry and Neurology, National and Kapodistrian University of Athens, Athens, Greece.
² 1st Department of Neurology, Aiginition Hospital, National and Kapodistrian University of Athens Medical School, Athens, Greece; Taub Institute for Research in Alzheimer's Disease and the Aging Brain, The Gertrude H. Sergievsky Center, Department of Neurology, Columbia University, New York, NY.
³ Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.
⁴ Laboratory of Cognitive Neuroscience, School of Psychology, Aristotle University of Thessaloniki, Thessaloniki, Greece.
⁵ School of Medicine, University of Thessaly, Larissa, Greece.
⁶ Biomedicine Diagnostic Laboratory, Athens, Greece.
⁷ Eginition Hospital, 1(st) Neurology clinic, Department of Social Medicine, Psychiatry and Neurology, National and Kapodistrian University of Athens, Athens, Greece.
⁸ Athens Association of Alzheimer's Disease and Related Disorders, Athens, Greece.

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