Dietary bioflavonoid quercetin modulates porcine ovarian granulosa cell functions in vitro

J Environ Sci Health B. 2019;54(6):533-537. doi: 10.1080/03601234.2019.1586034. Epub 2019 Apr 4.

Abstract

Quercetin is a dietary bioflavonoid used widely as a food supplement and is generally recognized as safe. The aim of this in vitro study was to examine the steroid hormone (progesterone and 17- β estradiol) release, proliferation (PCNA and cyclin B1) and apoptosis (caspase 3 and p53) of porcine ovarian granulosa cells after the addition of quercetin at concentrations 0.01, 0.1, 1, 10 and 100 μmol L-1. Progesterone release was stimulated at the concentration 10 μmol L-1. Quercetin neither had any impact on 17-β estradiol secretion nor on the presence of PCNA. However, a significant enhancement of the occurrence of cyclin B1 was noted except for the lowest concentration 0.01 μmol L-1. Quercetin did not have any influence on the number of granulosa cells containing caspase 3, but at the concentration 10 μmol L-1 it inhibited p53 occurrence. Results confirm the safety of quercetin in porcine ovarian granulosa cell model and further suggest its possible concentration-dependent influence on ovarian functions through pathway that may involve progesterone, cyclin B1 and p53.

Keywords: 17β-estradiol; Quercetin; apoptosis; ovarian functions; progesterone; proliferation.

MeSH terms

  • Animals
  • Apoptosis / drug effects
  • Caspase 3 / metabolism
  • Cell Proliferation / drug effects
  • Cells, Cultured
  • Cyclin B1 / metabolism
  • Dietary Supplements
  • Estradiol / metabolism
  • Female
  • Granulosa Cells / drug effects*
  • Granulosa Cells / metabolism
  • Progesterone / metabolism
  • Quercetin / administration & dosage
  • Quercetin / pharmacology*
  • Swine

Substances

  • Cyclin B1
  • Progesterone
  • Estradiol
  • Quercetin
  • Caspase 3