Author Correction: A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium

Luísa Freire; Tatiane M Guerreiro; Arthur K R Pia; Estela O Lima; Diogo N Oliveira; Carlos F O R Melo; Rodrigo R Catharino; Anderson S Sant'Ana

doi:10.1038/s41598-019-42136-7

Author Correction: A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium

Sci Rep. 2019 Apr 26;9(1):6803. doi: 10.1038/s41598-019-42136-7.

Authors

Luísa Freire¹, Tatiane M Guerreiro², Arthur K R Pia¹, Estela O Lima², Diogo N Oliveira², Carlos F O R Melo², Rodrigo R Catharino², Anderson S Sant'Ana³

Affiliations

¹ Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
² Innovare Biomarkers Laboratory, Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, SP, Brazil.
³ Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. [email protected].

Abstract

A correction to this article has been published and is linked from the HTML and PDF versions of this paper. The error has not been fixed in the paper.

Publication types

Published Erratum