Assessment of meat quality defect genes in indigenous pigs of Bareilly region

Trop Anim Health Prod. 2019 Jul;51(6):1329-1335. doi: 10.1007/s11250-018-01795-w. Epub 2019 May 21.

Abstract

This investigation was undertaken to assess the population of indigenous (Bareilly local) pigs for meat quality genes (RYR1, PRKAG3, HFABP, MYF-5, and MC4R). The results showed that indigenous pigs were monomorphic at RYR1locus (100% NN genotype), HFABP locus (100% HH genotype), and MYF-5 locus (100% DD genotype). Homozygote RR and heterozygote QR genotypes were observed at PRKAG3 (c.599 G>A) SNP locus with 89 and 11% frequency. The frequency of wild (R) and mutant (Q) allele at the said locus was 95 and 5%. The MC4R SNP had three genotypes; homozygote AA with 5% frequency, heterozygote AG with 53% frequency, and homozygote GG with 42% frequency. Corresponding frequency of A and G allele was 32 and 68%, respectively. Monomorphic status at RYR1locus for NN genotype, HFABP locus for HH genotype, and MYF-5 locus for DD genotype indicated that favorable genes for quality pork production have been fixed in the population. The higher frequency of RR genotype (89%) at PRKAG3 and GG genotype (42%) at MC4R locus further explained the existence of favorable genotypes in indigenous pigs.

Keywords: Indigenous (Bareilly local) pigs; PCR-RFLP; Pork quality; Single-nucleotide polymorphism (SNP).

MeSH terms

  • Animals
  • Breeding
  • Gene Expression Regulation
  • Gene Frequency
  • Genotype*
  • Polymorphism, Single Nucleotide
  • Red Meat / standards*
  • Swine / genetics