A Conceptual Framework for Developing Recommendations for No-Harvest Buffers around In-Field Feces

J Food Prot. 2019 Jun 1;82(6):1052-1060. doi: 10.4315/0362-028X.JFP-18-414.

Authors

Daniel L Weller¹, Jasna Kovac^{1

2}, David J Kent¹, Sherry Roof¹, Jeffrey I Tokman¹, Erika Mudrak³, Martin Wiedmann¹

Affiliations

¹ Department of Food Science, Stocking Hall, Cornell University, Ithaca, New York 14853, USA.
² Present address: Department of Food Science, The Pennsylvania State University, State College, PA 16802, USA.
³ Statistical Consulting Unit, Cornell University, Ithaca, New York 14853, USA.

PMID: 31124716
DOI: 10.4315/0362-028X.JFP-18-414

No abstract available

Keywords: Escherichia coli; Feces; Leafy greens; No-harvest buffer; Preharvest produce; Splash.

Copyright ©, International Association for Food Protection.