Detection and identification of açai pulp adulteration by NIR and MIR as an alternative technique: Control charts and classification models

Food Res Int. 2019 Sep:123:704-711. doi: 10.1016/j.foodres.2019.06.006. Epub 2019 Jun 7.

Authors

E T S Caramês¹, P D Alamar¹, J A L Pallone²

Affiliations

¹ Department of Food Science, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, 13083-862 Campinas, São Paulo, Brazil.
² Department of Food Science, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, 13083-862 Campinas, São Paulo, Brazil. Electronic address: [email protected].

PMID: 31285020
DOI: 10.1016/j.foodres.2019.06.006

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Euterpe / chemistry*
Flour / analysis
Food Analysis
Food Contamination / analysis*
Manihot / chemistry
Multivariate Analysis
Principal Component Analysis
Sensitivity and Specificity
Spectroscopy, Near-Infrared