Fish consumption for cardiovascular health: benefits from long-chain omega-3 fatty acids versus potential harms due to mercury

Heart. 2019 Sep;105(18):1384-1385. doi: 10.1136/heartjnl-2019-315187. Epub 2019 Jul 8.

Authors

Xiong-Fei Pan^{1

2}, Matti Marklund^{1

3}, Jason Hy Wu¹

Affiliations

¹ The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, New South Wales, Australia.
² School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
³ The Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.

PMID: 31285309
DOI: 10.1136/heartjnl-2019-315187

No abstract available

Keywords: coronary artery disease; epidemiology.

Publication types

Editorial
Comment

MeSH terms

Animals
Coronary Artery Disease*
Fatty Acids, Omega-3*
Fishes
Humans
Male
Mercury*
Myocardial Ischemia*

Substances

Fatty Acids, Omega-3
Mercury