Abstract
An anthracene carboxyimide derivative was synthesized as a colorimetric and fluorogenic sensor to determine NO2- with a rapid response (<4 min), excellent selectivity and a low detection limit (84 nM). Paper strips containing the sensor were applied to visually determine the NO2- content in food.
MeSH terms
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Animals
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Anthracenes / chemical synthesis
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Anthracenes / chemistry*
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Anthracenes / radiation effects
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Brassica / chemistry
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Colorimetry / instrumentation
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Colorimetry / methods
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Fluorescent Dyes / chemical synthesis
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Fluorescent Dyes / chemistry*
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Fluorescent Dyes / radiation effects
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Food Contamination / analysis*
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Light
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Limit of Detection
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Meat Products / analysis
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Naphthalimides / chemical synthesis
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Naphthalimides / chemistry*
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Naphthalimides / radiation effects
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Nitrites / analysis*
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Paper
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Raphanus / chemistry
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Swine
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Triazoles / chemical synthesis
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Triazoles / chemistry*
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Triazoles / radiation effects
Substances
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Anthracenes
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Fluorescent Dyes
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Naphthalimides
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Nitrites
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Triazoles