A colorimetric and fluorescent lighting-up sensor based on ICT coupled with PET for rapid, specific and sensitive detection of nitrite in food

Chem Commun (Camb). 2019 Aug 28;55(67):9947-9950. doi: 10.1039/c9cc05048e. Epub 2019 Aug 2.

Abstract

An anthracene carboxyimide derivative was synthesized as a colorimetric and fluorogenic sensor to determine NO2- with a rapid response (<4 min), excellent selectivity and a low detection limit (84 nM). Paper strips containing the sensor were applied to visually determine the NO2- content in food.

MeSH terms

  • Animals
  • Anthracenes / chemical synthesis
  • Anthracenes / chemistry*
  • Anthracenes / radiation effects
  • Brassica / chemistry
  • Colorimetry / instrumentation
  • Colorimetry / methods
  • Fluorescent Dyes / chemical synthesis
  • Fluorescent Dyes / chemistry*
  • Fluorescent Dyes / radiation effects
  • Food Contamination / analysis*
  • Light
  • Limit of Detection
  • Meat Products / analysis
  • Naphthalimides / chemical synthesis
  • Naphthalimides / chemistry*
  • Naphthalimides / radiation effects
  • Nitrites / analysis*
  • Paper
  • Raphanus / chemistry
  • Swine
  • Triazoles / chemical synthesis
  • Triazoles / chemistry*
  • Triazoles / radiation effects

Substances

  • Anthracenes
  • Fluorescent Dyes
  • Naphthalimides
  • Nitrites
  • Triazoles