Editorial - 3rd International Symposium of Fermented Meat

Int J Food Microbiol. 2019 Nov 16:310:108309. doi: 10.1016/j.ijfoodmicro.2019.108309. Epub 2019 Aug 22.

Authors

Régine Talon¹, Sabine Leroy²

Affiliations

¹ UCA, INRA, MEDIS, F-6300 Clermont-Ferrand, France. Electronic address: [email protected].
² UCA, INRA, MEDIS, F-6300 Clermont-Ferrand, France. Electronic address: [email protected].

PMID: 31520835
DOI: 10.1016/j.ijfoodmicro.2019.108309

No abstract available

Publication types

Editorial
Introductory Journal Article