Feasibility of synthesizing γ-[Glu](n≥1)-Gln using high solid concentrations and glutaminase from Bacillus amyloliquefaciens as the catalyst

Food Chem. 2020 Apr 25:310:125920. doi: 10.1016/j.foodchem.2019.125920. Epub 2019 Nov 29.

Abstract

Effects of using high solid concentrations on the synthesis of γ-[Glu](n≥1)-Gln catalyzed by glutaminase from Bacillus amyloliquefaciens were examined in this study. An increment in solid concentration from 10% to 50% (w/w) increased the extent of synthesis of γ-[Glu](n≥1)-Gln, based on the analyses of amino acid composition and amino nitrogen content. Size-exclusion high-performance liquid chromatography analysis revealed an increase in molecular mass of γ-[Glu](n≥1)-Gln resulting from the increase of solid concentration from 10% to 50% (w/w). UPLC-Q-TOF-MS/MS analysis showed that the enzymatic reaction mixtures post γ-glutamyl transpeptidation contained γ-Glu-Gln, γ-Glu-Glu-Gln, γ-Glu-Glu-Glu-Gln, γ-Glu-Glu-Glu-Glu-Gln and γ-Glu-Glu-Glu-Glu-Glu-Gln. The intensity of each γ-[Glu](n=1,2,3,4,5)-Gln produced at a solid concentration of 50% (w/w) was higher than that at 10% (w/w). These findings indicated the potential of such an energy- and water-efficient approach for synthesizing γ-[Glu](n≥1)-Gln at high solid concentrations.

Keywords: Enzymatic synthesis; Glutaminase; High solid concentration; γ-[Glu]((n)(≥)(1))-Gln.

MeSH terms

  • Bacillus amyloliquefaciens / enzymology*
  • Bacterial Proteins / chemistry
  • Bacterial Proteins / metabolism
  • Catalysis
  • Chromatography, Gel
  • Chromatography, High Pressure Liquid
  • Dipeptides / chemistry
  • Feasibility Studies
  • Glutaminase / chemistry
  • Glutaminase / metabolism*
  • Molecular Weight
  • Peptides / chemical synthesis*
  • Peptides / metabolism
  • Polyglutamic Acid / chemistry
  • Tandem Mass Spectrometry

Substances

  • Bacterial Proteins
  • Dipeptides
  • Peptides
  • gamma-glutamylglutamine
  • Polyglutamic Acid
  • Glutaminase