Dietary carbohydrate and cardiometabolic risk: quality over quantity
Am J Clin Nutr
.
2020 Feb 1;111(2):246-247.
doi: 10.1093/ajcn/nqz336.
Author
Mark A Pereira
1
Affiliation
1
Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA.
PMID:
31927575
DOI:
10.1093/ajcn/nqz336
No abstract available
Publication types
Editorial
Comment
MeSH terms
Cardiovascular Diseases*
Dietary Carbohydrates*
Glycemic Index
Humans
Substances
Dietary Carbohydrates