Proteomic analysis of differentially expressed proteins in the lipopolysaccharide-stimulated hepatopancreas of the freshwater crayfish Procambarus clarkii

Fish Shellfish Immunol. 2020 Mar:98:318-323. doi: 10.1016/j.fsi.2020.01.033. Epub 2020 Jan 20.

Abstract

Procambarus clarkii is one of the most important aquatic invertebrates in China and has high commercial value. However, aquaculture has suffered great economic loss due to outbreaks of infectious diseases in P. clarkii. To identify red swamp crayfish related proteins involved in the response to bacterial infection, we analysed immune-related proteins following lipopolysaccharide (LPS) stimulation by quantitative proteomics. The proteome of the hepatopancreas of P. clarkii challenged with LPS and phosphate-buffered saline was analysed to evaluate the immune response. Based on liquid chromatography coupled with tandem mass spectrometry, 16 upregulated and 29 downregulated proteins were identified. A Gene Ontology analysis demonstrated 5 biological process, 11 cellular component, and 6 molecular function subcategories. The Kyoto Encyclopedia of Genes and Genomes pathway enrichment analysis indicated that the identified proteins were mainly involved in metabolism, phagosome, and ribosome. Real-time quantitative reverse transcription-PCR revealed that eight immune-related genes were upregulated after LPS stimulation compared to the control. Taken together, the data enhance our understanding of the immune response of crayfish to LPS.

Keywords: Comparative proteomics; Hepatopancreas; Immune system; Lipopolysaccharide; Procambarus clarkii.

Publication types

  • Comparative Study

MeSH terms

  • Animals
  • Aquaculture
  • Arthropod Proteins / genetics
  • Arthropod Proteins / metabolism
  • Astacoidea / genetics
  • Astacoidea / immunology*
  • Gene Expression Profiling
  • Gene Expression Regulation / immunology
  • Hepatopancreas / immunology*
  • Hepatopancreas / metabolism
  • Lipopolysaccharides / immunology*
  • Proteomics

Substances

  • Arthropod Proteins
  • Lipopolysaccharides