Interactions between trans-resveratrol and CpLIP2 lipase/acyltransferase: Evidenced by fluorescence and in silico

Food Chem. 2020 Jul 15:318:126482. doi: 10.1016/j.foodchem.2020.126482. Epub 2020 Feb 25.

Abstract

We have examined the trans-resveratrol/lipase interaction by quantitative and qualitative analyses of fluorescence spectra, molecular docking and quantum-chemical calculations at DFT level. Interactions of CpLIP2 from C. parapsilosis CBS 604 and trans-resveratrol were confirmed with a major contribution of tryptophan residues to fluorescence quenching. A thermodynamic study across a wide temperature range was consistent with the presence of a single binding site with a binding free energy of -24 kJ/mol. Nevertheless, trans-resveratrol competitively inhibited CpLIP2 activity. Molecular docking and quantum-chemical calculations were consistent with a strong binding of trans-resveratrol to the CpLIP2 catalytic site via electrostatic and hydrophobic forces. The structural analysis quantitatively revealed an energy transfer from W51 and W350 to trans-resveratrol with a distance of 32 Å. Precise understanding of trans-resveratrol/CpLIP2 interactions has important implications on lipases for screening of stilbenoid.

Keywords: DFT; Docking; ETS-NOCV; Fluorescence; Interaction; Lipase; Trans-resveratrol.

MeSH terms

  • Binding Sites
  • Candida parapsilosis / enzymology*
  • Catalytic Domain
  • Computer Simulation
  • Enzyme Inhibitors / chemistry
  • Enzyme Inhibitors / metabolism
  • Enzyme Inhibitors / pharmacokinetics
  • Fluorescence
  • Fungal Proteins / chemistry
  • Fungal Proteins / metabolism
  • Lipase / antagonists & inhibitors
  • Lipase / chemistry
  • Lipase / metabolism*
  • Molecular Docking Simulation
  • Resveratrol / chemistry
  • Resveratrol / metabolism*
  • Resveratrol / pharmacokinetics
  • Thermodynamics

Substances

  • Enzyme Inhibitors
  • Fungal Proteins
  • Lipase
  • Resveratrol