Determination of 5-nitrofurylacrylic acid in wines by high-performance liquid chromatography

J Chromatogr. 1988 Jul 8;445(1):264-7. doi: 10.1016/s0021-9673(01)84531-3.

Authors

R Farré¹, G Font, A Fuster

Affiliation

¹ Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Spain.

PMID: 3215976
DOI: 10.1016/s0021-9673(01)84531-3

No abstract available

MeSH terms

Acrylates / analysis*
Chromatography, High Pressure Liquid / methods
Indicators and Reagents
Mutagens / analysis*
Nitrofurans / analysis*
Wine / analysis*

Substances

Acrylates
Indicators and Reagents
Mutagens
Nitrofurans
nitrofurylacrylic acid