Isolation of biologically active plant constituents by liquid chromatography

J Chromatogr. 1988 Oct 19;450(1):3-11. doi: 10.1016/s0021-9673(00)90712-x.

Abstract

Strategies are outlined for the separation of biologically active products of plant origin. The techniques involved include low-pressure liquid chromatography, semi-preparative high-performance liquid chromatography, flash chromatography and droplet counter-current chromatography. Their application to the isolation of compounds from Sesamum angolense (Pedaliaceae), Psorospermum febrifugum (Guttiferae) and Cordia goetzei (Boraginaceae) is described.

MeSH terms

  • Anthracenes / isolation & purification*
  • Chemical Phenomena
  • Chemistry
  • Chromatography, Liquid
  • Glycosides / isolation & purification*
  • Phenols / isolation & purification*
  • Plant Extracts / analysis*
  • Spectrophotometry, Ultraviolet

Substances

  • Anthracenes
  • Glycosides
  • Phenols
  • Plant Extracts