Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group
Ann Nutr Metab
.
2020;76(2):109-113.
doi: 10.1159/000507840.
Epub 2020 Apr 28.
Authors
Neha Khandpur
1
2
,
Daniela A Neri
1
,
Carlos Monteiro
1
,
Artur Mazur
3
4
,
Marie-Laure Frelut
4
5
,
Emma Boyland
4
6
,
Daniel Weghuber
4
7
,
David Thivel
8
9
Affiliations
1
Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
2
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
3
Medical Faculty, University of Rzeszów, Rzeszów, Poland.
4
European Childhood Obesity Group, Brussels, Belgium.
5
Pediatric Practice, Albi, France.
6
Institute of Life and Human Sciences, University of Liverpool, Liverpool, United Kingdom.
7
Department of Pediatrics, Paracelsus Medical University, Salzburg, Austria.
8
European Childhood Obesity Group, Brussels, Belgium,
[email protected]
.
9
Université Clermont Auvergne, Clermont-Ferrand, France,
[email protected]
.
PMID:
32344405
DOI:
10.1159/000507840
No abstract available
Publication types
Editorial
MeSH terms
Adolescent
Child
Diet*
Europe
Fast Foods*
Food Handling
Humans
Pediatric Obesity / prevention & control*